Spiced Pecans

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Author: Megan

5 from 1 vote

Sweet and savory spiced pecans are the perfect snack! Make a batch for gift-giving or serve at your next tailgate party.

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Ingredients

4 tablespoons butter
¼ cup brown sugar
1 pound pecan halves about 4 cups
1 teaspoon fine sea salt
1 teaspoon ground chile powder
1 teaspoon paprika
½ teaspoon ground cumin
½ - 1 teaspoon hot sauce optional

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper or silicone liner.
In a saute pan over medium-high heat, melt together butter and brown sugar, stirring to mix. Add pecans and stir well to coat.
Mix together spices and sprinkle over pecans. Stir well to distribute spices evenly, then stir in hot sauce, if using.
Spread pecans onto baking sheet in a single layer. Bake for 20 minutes, stirring halfway through.
Let cool completely before transferring to an airtight container.

Notes

Makes about 4 cups

Nutrition

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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