Candied Pecans

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings:

Author: Megan

5 from 1 vote

Flavored with cinnamon, candied pecans are easy to make and great for gifting.

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Ingredients

1 egg white
1 tablespoon water
4 cups pecans about 1 pound
½ cup granulated sugar
1 teaspoon ground cinnamon
Pinch fine sea salt

Instructions

Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper or reusable baking liner.
In a large bowl, whisk together egg white and water until frothy. Add pecans and fold to coat with the egg white mixture.
In a small bowl, mix together the sugar, cinnamon, and salt. Sprinkle over the pecans and stir to coat evenly.
Spread pecans onto baking sheet in a single layer. Bake for 1 hour, stirring every 15 minutes, until coating is dry.
Let pecans cool completely, then store in an airtight container.

Notes

Makes about 4 cups.

Nutrition

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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