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Close up of graham cracker toffee on a plate.

Graham Cracker Toffee

Course: Sweet Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 servings
Author: Megan
5 from 1 vote
Fun for kids to make and eat, graham cracker toffee is a holiday favorite. Add your favorite toppings to make it your own!
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Ingredients

  • 16 graham crackers full size
  • 16 tablespoons butter
  • ¾ cup brown sugar
  • ½ cup chopped pecans
  • ½ cup Heath Bits
  • ½ cup mini chocolate chips

Instructions

  • Preheat oven to 350°F and line a rimmed baking sheet with foil.
  • Combine butter and brown sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute, then pour over the graham crackers. Spread evenly.
  • Bake for 10-12 minutes, until bubbly all over. Remove from oven and immediately scatter nuts, Heath Bits, and chocolate chips over the toffee.
  • Let cool completely, then slice or break into pieces. Store in an airtight container.

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 109mg | Fiber: 1g | Sugar: 10g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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