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cut open peanut cluster

Peanut Clusters

Course: Sweet Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 48
5 from 1 vote
Quick and easy peanut clusters are perfect for holiday candy tins. Everyone loves these nutty chocolate covered peanuts!
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Ingredients

  • 1 pound white almond bark
  • 12 ounces semi-sweet chocolate chips
  • 1 pound lightly salted peanuts about 2.5 cups

Instructions

  • Break almond bark into pieces and combine in a microwave-safe bowl with chocolate chips. Place in microwave and heat 1 minute. Stir, then heat in 30 second increments, stirring after each, until glossy and almost melted. Stir to melt completely.
  • Combine peanuts and melted chocolate and stir well to coat.
  • Line 2 baking sheets with waxed paper or parchment, or line mini muffin pans with papers. Scoop peanuts into mounds on baking sheets.
  • Let cool until chocolate is completely set, 1-2 hours. You can speed this up by placing the trays in the fridge.
  • Once set and solid, transfer to an airtight container.

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 87mg | Fiber: 2g | Sugar: 5g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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