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ranch dip in a striped bowl with vegetables

Homemade Ranch Dip

Course: Dips & Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Author: Megan
5 from 1 vote
Love ranch dip for veggies and chips? It’s easy to make your own at home with ingredients you probably already have in the pantry!
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Ingredients

  • 1 cup sour cream
  • ¼ cup dry buttermilk powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • ½ teaspoon onion powder
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a bowl, combine all ingredients, stirring until well blended. Taste and adjust salt and pepper as desired. Serve immediately, or store in a resealable container in the refrigerator.

Notes

  • Makes about 1 cup.

Nutrition

Serving: 2tablespoons | Calories: 74kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 95mg | Sugar: 3g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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