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bowl of fruit salsa with chips

Fruit Salsa

Course: Dips & Spreads
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Author: Megan
5 from 1 vote
Fruit salsa made with mango and watermelon is an excellent topper for chips, tacos, and more. Red onion and jalapeño add bite to the sweet flavor.
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Ingredients

  • 3 cups diced watermelon ½-inch chunks
  • 1 cup diced mango
  • 4 cup diced red onion
  • 1 jalapeño seeded and diced
  • ¼ teaspoon salt plus more to taste

Instructions

  • In a large bowl, combine all ingredients. Add more salt to taste.

Notes

  • Makes about 4 cups.

Nutrition

Serving: 0.5cup | Calories: 80kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 70mg | Fiber: 2g | Sugar: 12g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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