Go Back
–+ servings
ranch oyster crackers in a wooden bowl

Ranch Oyster Crackers

Course: Happy Hour
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
5 from 1 vote
Ranch oyster crackers are an essential Midwest snack. No holiday party tray is complete without a big bowl of this tangy, crunchy snack.
Print Recipe Pin Recipe

Ingredients

  • 1 9-ounce package oyster crackers
  • 3 tablespoons vegetable oil
  • 2 tablespoons ranch seasoning
  • ¼ teaspoon dried dill

Instructions

  • Preheat oven to 250°F.
  • Pour oyster crackers into a large bowl.
  • In a small bowl, whisk together oil, ranch seasoning, and dried dill. Pour over oyster crackers and stir until crackers are completely coated.
  • Pour crackers onto a rimmed baking sheet and bake 15-20 minutes, stirring halfway through.
  • Let cool completely before transferring to an airtight container.

Nutrition

Calories: 60kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Polyunsaturated Fat: 5g | Sodium: 226mg

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

Tried this recipe?We'd love to hear about it! Mention @HappySnackcidents or tag #happysnax on social media!