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chocolate chip mini muffins on a wire cooling rack

Chocolate Chip Mini Muffins

Course: After School
Cuisine: American
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 36 mini muffins
5 from 1 vote
Mini muffins are a fun snack for the kids and kids at heart. Chocolate chips make them so tempting!
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • 4 tablespoons 1/2 stick unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • ⅓ cup mini chocolate chips

Instructions

  • Preheat oven to 350°F and lightly coat a mini muffin pan with nonstick spray.
  • In a medium bowl, mix together flour, baking powder, and salt. Set aside.
  • In a large bowl, beat together butter and sugar until soft and creamy. Stir in eggs, one at a time, then add milk and vanilla and mix until smooth.
  • Stir the dry ingredients into the butter mixture, mixing just until all the flour is incorporated. Fold in the chocolate chips.
  • Fill mini muffin pan wells about ¾ full. Bake for 10-15 minutes, until a toothpick inserted in the center comes out clean and muffins are golden.
  • Let cool slightly in pan before carefully removing (a spoon works well) and cooling completely on a wire rack. Repeat with any remaining batter.

Nutrition

Serving: 1muffin | Calories: 63kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 60mg | Sugar: 4g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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