Chicken Bacon Ranch Sliders
Servings: 6
Cheesy chicken bacon ranch sliders are a perfect party food! These easy sliders are always a hit for watching the game, movie night, or just hanging out.
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Ingredients
- 1 package sweet Hawaiian slider buns
- 8 ounces shredded mozzarella cheese divided use
- 3 cups cooked shredded chicken
- 4 to 6 slices bacon cooked crisp and chopped, divided use
- ½ cup ranch dressing
- 2 green onions chopped
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F and lightly coat a 9x13-inch baking dish with nonstick spray.
- Slice Hawaiian rolls down the center, creating a large top and bottom. Do not separate rolls. Place the bottom into the baking dish and scatter on half of the mozzarella cheese.
- In a bowl, mix together the shredded chicken, half the bacon, ranch dressing, and green onions, until evenly mixed.
- Scoop the chicken mixture onto the slider bun and arrange evenly. It's OK if some hangs out the side. You don't need to use all of the filling.
- Scatter on the the remaining mozzarella cheese and bacon, then place on top half of the rolls.
- In a small bowl, whisk together melted butter and Italian seasoning, then brush all over the tops of the rolls.
- Cover the pan with foil, then bake for 20 minutes. Remove the foil and bake an additional 5-10 minutes, until toasty and cheese is melted.
Nutrition
Serving: 1g | Calories: 442kcal | Carbohydrates: 10g | Protein: 31g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Cholesterol: 102mg | Sodium: 761mg | Fiber: 1g | Sugar: 2g
Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.
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