Name: Mango Pineapple Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup frozen mango; 1 cup frozen pineapple; 1/2 cup plain yogurt; 3/4 cup milk (plus more as needed); Honey (to taste (optional))

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For a refreshing snack with a taste of the tropics, blend up a mango pineapple smoothie! You need just a few ingredients and 5 minutes for this creamy delight.

Two glasses of mango smoothie garnished with mango pieces. A stainless steel straw in each glass. A fresh mango half is in the background on a white tiled surface.

One of the quickest and easiest ways to make sure my kids are getting enough nutrients is to whip up a smoothie. OK, I’ll admit it: I need them sometimes too!

We’re constantly making smoothies at my house, and one of our favorites is this easy mango pineapple smoothie. The creamy tropical flavor is just so good, especially on a warm day!

Smoothies like this one are a great way to jumpstart your day or reinvigorate during a long afternoon. And since they’re super easy, you can make them in just minutes!

Ingredients for mango pineapple smoothies

Full list of ingredients with quantities is located in the recipe card.

Overhead view of bowls containing labelled ingredients: pineapple, mango, yogurt, and milk, placed on a white tiled surface.

You’ll need:

Frozen pineapple
Frozen mango
Yogurt -I recommend using plain yogurt, but you can use flavored if you like. Keep in mind that flavored yogurts have added sugar, so you’ll want to omit adding honey.
Milk -Use whatever milk you have on hand. If you’re using a milk alternative, I recommend unflavored.
Honey (optional)

If you want to use fresh fruit in this recipe, add a handful or two of ice to get the smoothie nice and cold!

How to make this recipe

Combine all of the ingredients in a blender and place the lid.

Blend until smooth, starting at lower speed and gradually increasing to ensure the fruit is fully blended.

Chunks of frozen mango and a scoop of yogurt in a blender.

A blender jar with a creamy yellow smoothie mixture inside is on a white tiled surface. Beside it are two empty glasses and a halved mango.

If your mixture stops blending, you need to add more liquid. Add about 1/4 cup at a time so you don’t end up with too much!

Taste the blended smoothie and add honey or other sweetener as desired.

Pour into two glasses and serve!

Close-up of a mango smoothie in a glass with a metal straw and two mango chunks on a skewer, placed on a light-colored surface.

Recipe suggestions

You can easily swap in fresh fruit for the frozen in this recipe. It won’t be as cold, so make sure to add a few ice cubes not only to chill the smoothie, but also to help create the creamy texture.

I don’t always add honey to my smoothies because I love the taste of just the fruit and yogurt, but if you want other sweetener options you can try maple syrup or agave nectar.

You can also swap the milk for orange juice. Use almond or coconut milk, or try a vanilla nondairy milk to add sweetness.

Don’t like yogurt? Swap in a banana.

Vanilla protein powder is also a good add-in, or you can try using chia seeds or hemp seeds for added nutrition. Keep in mind that the seeds tend to not blend fully.

Hand holding a tall glass of yellow mango smoothie with a metal straw and garnished with mango chunks. Another glass of smoothie and a sliced mango are visible in the background.

This mango pineapple smoothie is a great option for a fast breakfast or an energizing afternoon snack. Give my blueberry oatmeal smoothie a try too!