Go Back
–+ servings
A heart-shaped pastry on a stick held by a hand against a plain background.

Valentine's Day Pie Pops

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
No ratings yet
These sweet pie pops are perfect for sharing! Use your favorite cookie cutter to shape them.
Print Recipe Pin Recipe

Equipment

  • Candy sticks

Ingredients

  • 1 pie crust unbaked
  • 3 tablespoons raspberry jam
  • 1 large egg
  • 1 tablespoon water
  • Coarse or sparkling sugar optional

Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Roll out the pie crust. Using a cookie cutter about 2-3 inches in size, cut out an even number of shapes. Gather the scraps and reroll dough as needed to cut enough pieces.
  • Place half the cutouts on the baking sheet and set a candy stick onto each one, reaching into just below the middle of the dough. Add 1 teaspoon of jam onto the center of each dough.
  • Place the pie crust tops onto the pops and gently press around the edges to seal, starting with the stick end. Use a fork to crimp the edges if desired.
  • Whisk together the egg and water, then brush over the dough. Sprinkle on coarse sugar, if using.
  • Bake for 13-15 minutes, until golden brown. Let cool before serving.

Nutrition

Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 98mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

Tried this recipe?Please consider Leaving a Review!