Street Corn Dip

A white dish filled with creamy corn dip is garnished with chopped green onions, surrounded by tortilla chips and fresh cilantro on a white hexagon-tiled surface.

Prep Time: 10

Total Time: 10

Servings:

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This simple street corn dip is inspired by Mexican elotes and esquites. Use fresh or frozen corn!

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Ingredients

4 cups corn
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon fine sea salt
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper
1/3 cup cotija cheese
1 jalapeño seeded and diced
2 green onions diced
2 tablespoons chopped fresh cilantro

Instructions

If using frozen corn, make sure it is completely thawed and well-drained. If using fresh corn, you'll need 4-6 ears to equal 4 cups, depending on the size of the ears. Use a large knife to carefully cut off corn kernels.
In a large bowl, mix together sour cream, mayonnaise, lime juice, chili powder, paprika, salt, and pepper until smooth, making sure to break up any clumps.
Add the corn, cotija, jalapeño, green onion, and cilantro. Mix well, coating everything evenly.
Serve immediately, or cover and chill until ready to eat.

Nutrition

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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