Peanut Butter Fudge
Servings: 36
This easy fudge is full of creamy peanut butter flavor. Package it for gifts or watch it disappear at your next party!
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Ingredients
- 8 tablespoons unsalted butter
- 2 cups brown sugar
- ½ cup milk
- 1 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
Instructions
- Measure all ingredients first so they are ready to be added. Put the powdered sugar into a large mixing bowl.3 cups powdered sugar
- Melt butter in a large saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil hard for 2 minutes, stirring frequently.2 cups brown sugar, ½ cup milk, 8 tablespoons unsalted butter
- Remove the pot from heat. Stir in peanut butter and vanilla until smooth.1 cup creamy peanut butter, 1 teaspoon pure vanilla extract
- Pour the peanut butter mixture into the powdered sugar, making sure to scrape everything out of the pot.
- Beat with an electric hand mixer until smooth.
- Scrape into a lined 8x8 pan and smooth into an even layer. Cover and chill until firm, at least 1 hour.
- Turn out and slice into squares. Store in an airtight container in the refrigerator for 2 weeks.
Notes
- It will take at least an hour to chill the fudge until firm enough to cut. Don't rush it!
Nutrition
Calories: 153kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 36mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 83IU | Calcium: 19mg | Iron: 0.2mg
Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.
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