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Hot dogs wrapped in baked crescent roll dough are arranged on a dark serving board, with a small dish of ketchup in the background.

Mummy Hot Dogs

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
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These easy, cheesy mummy hot dogs are the perfect Halloween snack.
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Ingredients

  • 8 hot dogs
  • 1 can crescent roll dough 8 count, or 1 sheet
  • 2 slices cheddar cheese
  • Ketchup, mustard, or sriracha for eyes

Instructions

  • Preheat oven to 350°F. If you like, line your baking pan with parchment or foil for easy cleanup.
  • Unroll crescent roll dough onto a cutting board. Gently press the seams together to seal. Cut into at least 16 thin strips. Cut cheese slices into 4 strips each.
  • Place 1 strip of cheese alongside 1 hot dog. Wrap 1 strip of dough around the hot dog and cheese, gently stretching to wrap more. Add another strip of dough, wrapping in the opposite direction. Place on baking sheet.
  • Repeat until all of the hot dogs and dough is used, adding extra dough strips to the dogs as needed. Make sure there is a little unwrapped hot dog near one end if you plan to add eyes.
  • Place in the oven and bake for 13-15 minutes, until golden brown.
  • Cool briefly, then dot on eyes using ketchup, mustard, or sriracha. Serve with additional sauce for dipping.

Nutrition

Calories: 227kcal | Carbohydrates: 20g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 557mg | Potassium: 69mg | Sugar: 3g | Vitamin A: 43IU | Vitamin C: 0.04mg | Calcium: 41mg | Iron: 1mg

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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