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A bowl filled with seasoned square crackers, placed on a light-colored surface with a cloth nearby.

Firecracker Crackers

Prep Time: 5 minutes
Cook Time: 20 minutes
Resting time: 2 hours
Servings: 16
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These spicy seasoned crackers are easy to make and always a crowd-pleaser!
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Ingredients

  • 11 ounces mini saltines
  • 1 packet ranch seasoning 2-3 tablespoons
  • 1 cup vegetable oil or olive oil
  • 2 tablespoons crushed red pepper flakes
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper

Instructions

  • Combine oil and seasonings in a large ziploc bag. Add saltines and close bag. Turn over bag and shake a little to coat crackers.
  • Let marinate at least 2 hours, or up to overnight.
  • Optional: To bake crackers, heat oven to 250°F. Spread onto a rimmed baking sheet. Bake for 15-20 minutes, stirring halfway through.

Notes

  • Crackers should rest and marinate for a minimum of 2 hours, or up to overnight.
  • Baking is optional.

Nutrition

Calories: 210kcal | Carbohydrates: 16g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Sodium: 331mg | Potassium: 52mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 1mg

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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