Dill Dip

Prep Time: 10

Total Time: 10

Servings:

Author: Megan

5 from 1 vote

Dill dip is a creamy, herby dip that’s a must-have for any party! This easy dip is perfect for veggies, chips, or anything you’d like.

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Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon dried parsley flakes
1 teaspoon dried minced onion
1 teaspoon fine sea salt

Instructions

In a bowl, stir together sour cream and mayonnaise until blended.
Mix in dill, parsley, onion, and salt, stirring until evenly incorporated. Taste and adjust seasonings as needed.
Serve immediately, or chill in the refrigerator for 1-2 hours to let flavors meld before serving.

Notes

Makes about 2 cups.

Nutrition

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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