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A bowl of creamy dip topped with chopped green onions is surrounded by tortilla chips on a plate.

Creamy Taco Dip

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
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This zesty taco dip only requires a few ingredients and is ready in minutes.
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Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 1 cup sour cream
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced green onions

Instructions

  • In a mixing bowl, beat cream cheese until smooth. Add sour cream, taco seasoning, paprika, and cayenne, and mix until evenly combined. Fold in cheddar cheese.
  • Transfer to a clean bowl or container, cover, and chill until ready to serve. Let dip come to room temperature for 10 minutes before serving to soften, if desired.

Nutrition

Calories: 108kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 121mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 0.1mg

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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