Cornflake Cookies
Prep Time: 10 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 2 minutes minutes
Servings: 30
Author: Megan
Need an easy sweet treat? These no-bake cornflake cookies are ready in minutes. Everyone loves that peanut butter flavor!
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6 cups cornflakes 1 cup light corn syrup 1 cup granulated sugar 1 cup creamy peanut butter 1 teaspoon pure vanilla extract Pinch salt
Pour cereal into a very large bowl and line two baking sheets with parchment paper, waxed paper, or silicone liners.
In a small saucepan, combine corn syrup and sugar. Bring to a boil, stirring to dissolve sugar and blend.
Once boiling, stir in the peanut butter, vanilla, and salt until peanut butter has melted and mixture is completely smooth.
Pour the peanut butter mixture over the cereal. Working quickly, stir until the cereal is completely coated.
Scoop out portions of the cereal with two spoons or a cookie scoop and place onto prepared trays.
Let the cookies rest at room temperature until firm, then store in an airtight container, using waxed paper between the layers to prevent sticking.
Serving: 1 g | Calories: 129 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Sodium: 93 mg | Fiber: 1 g | Sugar: 16 g
Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.