Brownie Bites

A stack of chocolate muffins, with one muffin on top cut in half to show a moist, dense interior. Other muffins are arranged in the background on a wooden board.

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

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These mini brownies are bite-size for the perfect lunchbox treat or party dessert.

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Ingredients

8 tablespoons unsalted butter
4 ounces semisweet chocolate chips
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/4 teaspoon fine sea salt

Instructions

Preheat the oven to 350°F and coat a 24-cup mini muffin pan with nonstick spray.
Set a small saucepan over low heat and add butter and chocolate chips. Melt, stirring often, until completely smooth. Remove from heat and pour into a mixing bowl.
Add the granulated sugar to the chocolate, stirring until fully combined. Stir in eggs one at a time, then stir in the vanilla.
Add the flour and salt and mix until all of the flour is incorporated. Make sure to scrape the sides and bottom of the bowl to ensure no flour is left behind.
Divide batter equally among muffin cups, using about 1 tablespoon batter for each.
Bake for 10 minutes. Let cool a few minutes in the pan, then use an offset spatula or spoon to gently remove the brownies and transfer to a wire rack to cool completely.

Notes

If using salted butter, omit the added salt.

Nutrition

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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