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cornflake cookies on a black and white napkin

Cornflake Cookies

Course: Sweet Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Servings: 30
Author: Megan
5 from 1 vote
Need an easy sweet treat? These no-bake cornflake cookies are ready in minutes. Everyone loves that peanut butter flavor!
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Ingredients

  • 6 cups cornflakes
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • Pinch salt

Instructions

  • Pour cereal into a very large bowl and line two baking sheets with parchment paper, waxed paper, or silicone liners.
  • In a small saucepan, combine corn syrup and sugar. Bring to a boil, stirring to dissolve sugar and blend.
  • Once boiling, stir in the peanut butter, vanilla, and salt until peanut butter has melted and mixture is completely smooth.
  • Pour the peanut butter mixture over the cereal. Working quickly, stir until the cereal is completely coated.
  • Scoop out portions of the cereal with two spoons or a cookie scoop and place onto prepared trays.
  • Let the cookies rest at room temperature until firm, then store in an airtight container, using waxed paper between the layers to prevent sticking.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 93mg | Fiber: 1g | Sugar: 16g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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