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scooping baked goat cheese onto crostini

Baked Goat Cheese

Course: Dips & Spreads
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 -10 servings
Author: Megan
5 from 1 vote
Baked goat cheese couldn’t be an easier appetizer! Creamy goat cheese is warmed with your favorite marinara sauce and served with crackers for a party favorite dish.
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Ingredients

  • 8 ounces chevre goat cheese
  • 2 cups marinara sauce
  • Salt and pepper
  • 2 tablespoons sliced fresh basil

Instructions

  • Preheat oven to 375°F and lightly coat a small casserole dish with nonstick spray.
  • Unwrap the goat cheese and place it in the center of the dish.
  • Pour the marinara sauce evenly around the cheese. Sprinkle with salt and pepper.
  • Bake for 20-25 minutes, until warmed through and soft. It will not look melty.
  • Sprinkle on basil and serve.

Notes

If you like, slice the goat cheese into rounds before placing into the dish.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 377mg | Fiber: 1g | Sugar: 3g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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