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–+ servings
dish of little smokies with toothpicks

Crockpot Little Smokies

Course: Happy Hour
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 16
Author: Megan
5 from 1 vote
Need an easy appetizer? This crockpot little smokies recipe is sure to be the hit of the buffet table. The slow cooker does all the work!
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Ingredients

  • 2 14- ounce packages little smokies
  • 1 ½ cups barbecue sauce
  • ⅓ cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cayenne pepper

Instructions

  • 1. Drain excess liquid from little smokies packages. Place all ingredients into a regular or mini crockpot, stir well, and set on low for 2 hours.
  • 2. Serve warm with toothpicks for grabbing.

Notes

If desired, use grape jelly in place of the brown sugar.

Nutrition

Serving: 5links | Calories: 221kcal | Carbohydrates: 16g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 706mg | Sugar: 13g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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