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dill dip in a small blue bowl

Dill Dip

Course: Dips & Spreads
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Author: Megan
5 from 1 vote
Dill dip is a creamy, herby dip that’s a must-have for any party! This easy dip is perfect for veggies, chips, or anything you’d like.
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Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 1 teaspoon fine sea salt

Instructions

  • In a bowl, stir together sour cream and mayonnaise until blended.
  • Mix in dill, parsley, onion, and salt, stirring until evenly incorporated. Taste and adjust seasonings as needed.
  • Serve immediately, or chill in the refrigerator for 1-2 hours to let flavors meld before serving.

Notes

  • Makes about 2 cups.

Nutrition

Serving: 2tablespoons | Calories: 122kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 14mg | Sodium: 224mg | Sugar: 1g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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