Beer Cheese Dip

Course: Dips & Spreads

Cuisine: American

Prep Time: 10

Total Time: 10

Servings:

Author: Megan

5 from 1 vote

Beer cheese dip is the perfect accompaniment to soft pretzels, crackers, or even veggies!

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Ingredients

½ cup beer
8 ounces sharp cheddar cheese
8 ounces cream cheese softened
½ cup chopped onion
2 cloves minced garlic
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce plus more to taste
1 teaspoon fine sea salt

Instructions

Pour the beer into a measuring cup to dissipate carbonation while you prepare remaining ingredients.
Shred the cheddar cheese using the large holes of a grater, then add to a food processor. Cut the cream cheese into chunks and add to food processor along with onion, garlic, Worcestershire, hot sauce, and salt.
Pulse to blend ingredients, then scrape down the sides. Turn the processor on low and pour the beer through the feed tube, mixing just until blended. The mixture should be uniform with bits of cheddar throughout.
Transfer to an airtight container and chill at least 1 hour, or until ready to serve.

Notes

Makes about 3 cups.

Nutrition

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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