Oreo Popcorn
Servings: 13
Sweet cookies and cream Oreo popcorn is always a hit for movie night! It comes together quickly with just 3 ingredients.
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Ingredients
- 10 cups popped popcorn about ½ cup unpopped kernels
- 12 Oreo sandwich cookies to yield about 1 ½ cups crushed cookies
- 12 ounces almond bark
Instructions
- Place the popped popcorn into a very large bowl. Line a baking sheet or two with parchment paper and set aside.
- Crush the Oreos in a food processor. You can leave some pieces a bit larger rather than making uniform crumbs. If you don't have a food processor, place the cookies in a plastic bag and use a rolling pin to crush the cookies.
- Break the almond bark into pieces and place in a microwave safe bowl. Melt in 30-second bursts, stirring after each time, until completely melted and smooth.
- Pour the almod bark over the popcorn. Stir to coat the popcorn completely. Add half of the crushed cookies and stir well, then add the rest and stir again to coat the popcorn evenly.
- Scoop the popcorn onto the baking sheet and spread into an even layer. Let rest until the almond bark is set. Store in an airtight container.
Notes
- Makes about 10 cups.
Nutrition
Serving: 0.75cup | Calories: 265kcal | Carbohydrates: 20g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Sodium: 250mg | Fiber: 4g | Sugar: 7g
Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.
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