Mini Chocolate Chip Cookies
Mini chocolate chip cookies are soft poppable bites you won't be able to stop eating! They're perfect for parties and sleepovers alike.
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Ingredients
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg and vanilla until smooth.
- In another bowl, mix together flour, cornstarch, baking soda, and salt. Gradually add to the sugar mixture until fully incorporated. Mix in the mini chocolate chips, reserving a few to press in the tops if desired.
- Scoop dough by the teaspoon and roll into a ball. Place on the baking sheet, leaving a small amount of space between dough balls. Gently press the dough balls with your fingers and press in extra chocolate chips if desired.
- Bake for 6-8 minutes, until lightly golden brown. Let cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 54kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 18mg | Sugar: 4g
Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.
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