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Close up of a platter of pigs in a blanket.

Pigs in a Blanket

Course: Happy Hour
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 40 pieces
Author: Megan
5 from 1 vote
Mini pigs in a blanket are the perfect party appetizer! Cocktail sausages are wrapped in flaky dough for a delectable, crave-worthy bite.
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Ingredients

  • 14 ounces cocktail sausages little smokies
  • 1 crescent dough sheet
  • 1 egg
  • 1 tablespoon sesame seeds

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper to prevent sticking, if desired.
  • Unroll crescent dough and cut into 40 equal strips.
  • Wrap each strip of dough around a cocktail sausage and place on the baking sheet, making sure the dough end is tucked under.
  • Beat egg and brush onto dough, then sprinkle with sesame seeds.
  • Bake for 12-14 minutes, until golden brown. Serve warm.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 238mg | Sugar: 1g

Nutrition information is an estimate based on online calculators and provided as a courtesy. Any nutritional information should be used as a general guideline only.

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