Baked Spinach Artichoke Dip

appetizer classic

Creamy spinach artichoke dip is a party hit every time. Learn how to make it at home!

Prep Time: 10 Min

Cook Time: 25 Min

KEY Ingredients

Spinach Artichoke hearts Cream cheese Sour cream Mayonnaise Parmesan Mozzarella

Sauté spinach and garlic until leaves are wilted and bright green.

Step 1

In a large bowl combine spinach, artichokes, cream cheese, sour cream, mayonnaise, and lemon juice.

Step 2

Stir in half the shredded cheeses, salt, pepper, and chile flakes until evenly mixed.

Step 3

Spread in a casserole dish and top with remaining cheeses.

Step 4

Bake at 350 degrees for 20-25 minutes until browned and bubbly around the edges.

Step 5

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