Baked Spinach Artichoke Dip

Creamy spinach artichoke dip is a party hit every time. Learn how to make it at home!

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Sauté spinach and garlic until leaves are wilted and bright green.

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In a large bowl combine spinach, artichokes, cream cheese, sour cream, mayonnaise, and lemon juice.

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Stir in half the shredded cheeses, salt, pepper, and chile flakes until evenly mixed.

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Spread in a casserole dish and top with remaining cheeses.

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Bake at 350 degrees for 20-25 minutes until browned and bubbly around the edges.

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